Turn -Key


  • Move-in ready
  • Fully furnished facility with wood fired oven
  • Service staff & P.O.S. provided by brewery
  • Built-in brewery customers
  • Weekly events including buy-outs for private and corporate events, beer releases, and feather bowling leagues
  • Restaurant provides chef and ingredients

Completely New


  • Mugnaini wood fired oven
  • Two (2) 14in x 14in 50 pound gas fryers
  • Combination four burner 24” range with 24” flat top and convection oven
  • 32” work top freezer
  • 48” work top cooler
  • 67” pizza prep cooler
  • 48” sandwich prep cooler
  • 18 cubic foot chest freezer
  • Two compartment vegetable prep sink
  • Three compartment vegetable prep sink for dishes
  • High temp dish machine
  • 230 sq. ft. kitchen

North Loop


  • Minnesota’s fast growing neighborhood
  • Known for trendy shops & innovative restaurants
  • Majority demographics: ages 25-34, earn $100k+
  • “Best Neighborhood” (Mpls/St. Paul Magazine and CityPages)
  • "12th Hippest Neighborhood" (Forbes),
  • “Favorite Neighborhood” (Fast Company),
  • “Coolest Neighborhoods in America” (Thrillist)
  • “Go List 2016” (Fodor’s).

Contact Us

Are you a chef, restaurant or food truck owner interested in learning more about our guest kitchen program? Send us a quick note with your contact information and we'll get in touch.

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