- ALL FOOD MADE IN-HOUSE BY CASON ITALIAN EATERY -
Miraculum poached house-made meatballs in house red sauce, shaved ricotta salata, pecorino, fresh basil, fennel & parsley oil.
Baked gnocchi in house red sauce with house cheese, pecorino, fresh basil.
Baked mozzarella, provolone, goat cheese, Italian herbs, crumbled sausage, roasted red peppers, fresh basil. Served with focaccia.
Fingerling potatoes, parsnip, turnip, rutabaga, butternut squash, shallots, and pearl onions roasted with butter and herbs.
Lightly battered zucchini fried with fresh lemon & parsley. Served with walnut pesto.
Breaded and fried four-cheese ravioli served with marinara.
Side of house-made olive oil bread topped with fresh rosemary, Italian herbs, pecorino. Served with marinara.
Fresh field greens, cherry tomatoes, roasted grapes, candied walnuts, pecorino, fig balsamic vinaigrette.
A selection of artisanal meats, cheese and accoutrements. Served with seed crackers. Featuring: Irish porter cheddar, Humboldt Fog soft-ripened goat cheese, Parmesan Reggiano, Soppressata, Spanish Chorizo, Amarena cherries, nuts, fruit preserves.
Fresh mozzarella, house red sauce, fresh basil, fig balsamic reduction, EVOO.
Miraculum poached meatballs, house cheese, house red sauce, ricotta salata, giardiniera, fennel & parsley oil.
Cherry tomatoes, roasted mushrooms, sweet onions, fresh field greens, house cheese, fig balsamic reduction, EVOO.
Herbed cream sauce, fresh mozzarella, ricotta salata, house red sauce, fresh basil, fig balsamic reduction, garlic butter.
Smoked Calabrian pancetta, soppressata, Castelvetrano olives, Calabrian pepper sauce, house cheese, pickled sweet onions, pecorino.
Pancetta, pineapple, fresh basil, house cheese, house red sauce.
Wild Boar Cubano
Pulled wild boar, swiss cheese, pancetta, onion, pickles, pickled mustard seed.
Fried dough bites tossed in cinnamon and sugar served with Dublin Dry Stout syrup.
The guest kitchen 👨🏻🍳closes at
9pm Sun-Tue • 10pm Wed-Thu • 11pm Fri - Sat
Request a group menu 🎉